The exploration of anti-Vibrio parahaemolyticus substances from Phellodendri Chinensis Cortex as a preservative for shrimp storage

Overview of attention for article published in Frontiers in Microbiology, September 2022

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Anti-biofilm and antioxidant activities of Sargassum muticum extracts and their preservation effect of Chinese shrimp (Penaeus chinensis)

Article in Food Control (January 2025)

Optimized extraction of polyphenols with antioxidant and anti-biofilm activities and LC-MS/MS-based characterization of phlorotannins from Sargassum muticum

Article in LWT (April 2024)

Ultrasonic-assisted extraction, anti-biofilm activity, and mechanism of action of Ku Shen (Sophorae Flavescentis Radix) extracts against Vibrio parahaemolyticus

Article in Frontiers in Microbiology (March 2024)

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