Characterization and spoilage potential of Bacillus cereus isolated from farm environment and raw milk

Overview of attention for article published in Frontiers in Microbiology, September 2022

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New NUTRITION Research Available. Click Here to Access Article(s): https://t.co/dNDaBucYmz

02 Oct 2022

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New Research: Characterization and spoilage potential of Bacillus cereus isolated from farm environment and raw milk https://t.co/jpQMoxDTEu #microbiology

25 Sep 2022

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