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Open Access UCL Research: Estimation of starch content in cassava based on coefficient of reflection measurement https://t.co/ha4IoT1enn
Open Access UCL Research: Estimation of starch content in cassava based on coefficient of reflection measurement https://t.co/ha4IoT1enn
New Research: Estimation of starch content in cassava based on coefficient of reflection measurement https://t.co/GztV7DoCF6 #FoodScienceandTechnology