Advances in Browning Chemistry Markers, Detections, and Coping Strategies to Preserve the Quality of Traditional Chinese Pickles
Article in Food Reviews International (August 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Evaluation of low-temperature ultrasonic marination of pork meat at various frequencies on physicochemical properties, myoglobin levels, and volatile compounds
Article in Meat Science (July 2024)
Electrochemical monitoring of the fermentation process of sour bamboo shoots
Article in International Journal of Electrochemical Science (June 2023)