The versatility of pectin: a comprehensive review unveiling its recovery techniques and applications in innovative food products
Article in Journal of Food Measurement and Characterization (June 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Journal of Food Measurement and Characterization (June 2024)
Article in European Food Research and Technology (April 2024)
Article in International Journal of Biological Macromolecules (February 2024)