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10-3-22: Eaters of lily family vegs (onions!, green onions!, garlic, leeks, chives, asparagus) have much lower cancer rates than non-eaters. Raw onion eaters have less cancer than raw garlic eaters because garlic contains the deadly white mold, Fusarium:
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Roles and mechanisms of garlic and its extracts on atherosclerosis: A review. https://t.co/dXE1quWjQQ
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RT @FrontPharmacol: New Research: Roles and mechanisms of garlic and its extracts on atherosclerosis: A review https://t.co/jggHQvfZy3 #pha…