The tracement of origins of aquatic products by characterization of their gut or gill microbiome via MALDI-TOF MS analysis
Article in Food Control (September 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
The Effect of Prawns Shell Carotenoprotein Insertion on the Quality and Oxidative Stability of Tuna Eye Oil
Article in Current Research in Nutrition and Food Science Journal (August 2024)
Insights into the mechanism of color formation of the freshwater prawn (Macrobrachium rosenbergii) revealed by de novo assembly transcriptome analysis
Article in Comparative Biochemistry and Physiology Part D Genomics and Proteomics (April 2024)