Proteomic and metabolomic studies on chilling injury in peach and nectarine

Overview of attention for article published in Frontiers in Plant Science, October 2022

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RT @FrontPlantSci: New Research: Proteomic and metabolomic studies on chilling injury in peach and nectarine: Peaches and nectarines are te…

06 Oct 2022

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RT @FrontPlantSci: New Research: Proteomic and metabolomic studies on chilling injury in peach and nectarine: Peaches and nectarines are te…

04 Oct 2022

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New Research: Proteomic and metabolomic studies on chilling injury in peach and nectarine: Peaches and nectarines are temperate climate stone fruits, which should be stored at 0°C to prevent the ripening of these climacteric… https://t.co/rMWq2BnKNU #Plant

04 Oct 2022

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