Metabonomics analysis of the flavor characteristics of Wuyi Rock Tea (Rougui) with “rock flavor” and microbial contributions to the flavor
Article in Food Chemistry (April 2024)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Article in Food Chemistry (April 2024)
Article in Journal of Plant Growth Regulation (April 2024)
Article in Journal of Fungi (December 2023)