Differences in the main composition and molecular components of sheep and cow butter oils produced by the local traditional method

Overview of attention for article published in Frontiers in Food Science and Technology, October 2022

Altmetric Badge

Mentioned by

twitter: 1 X user

Citations

dimensions_citation: 1 Dimensions

So far, Altmetric has seen 1 X post from an account with 841 followers.

New Research: Differences in the main composition and molecular components of sheep and cow butter oils produced by the local traditional method https://t.co/kpFaPAsKRo #FoodScienceandTechnology

10 Oct 2022

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.