Effect of hybrid drying technique on non-traditional Chicory (Cichorium intybus L.) herb: Phytochemical, antioxidant characteristics, and optimization of process conditions

Overview of attention for article published in Frontiers in Sustainable Food Systems, September 2022

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New Research: Effect of hybrid drying technique on non-traditional Chicory (Cichorium intybus L.) herb: Phytochemical, antioxidant characteristics, and optimization of process conditions https://t.co/fVW5mp9h89 #Sustainable #FoodSystems

11 Oct 2022

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