In situ detection of fruit spoilage based on volatile compounds using the mid-infrared fiber-optic evanescent wave spectroscopy

Overview of attention for article published in Frontiers in Plant Science, October 2022

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RT @FrontPlantSci: New Research: In situ detection of fruit spoilage based on volatile compounds using the mid-infrared fiber-optic evanesc…

11 Oct 2022

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New Research: In situ detection of fruit spoilage based on volatile compounds using the mid-infrared fiber-optic evanescent wave spectroscopy: Volatile compounds such as ethanol released from fruit can be rapidly detected using… https://t.co/sAuIRfys4w #Pl

11 Oct 2022

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