The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles
Article in Aquaculture (September 2024)
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Effect of soybean and seaweed-based diets on growth performance, feed utilization, and gut microbiota of tilapia: A systematic review and meta-analysis
Article in PLOS ONE (July 2024)
Effect of light and temperature on growth and biomass productivity of three filamentous ectocarpalean algae (Phaeophyceae) in view of their use as feed additives in aquaculture
Article in Journal of Applied Phycology (June 2024)