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Evaluation of the kitchen microbiome and food safety behaviors of predominantly low-income families

Overview of attention for article published in Frontiers in Microbiology, September 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (93rd percentile)
  • High Attention Score compared to outputs of the same age and source (98th percentile)

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