Woodfordia fruticosa extract nanoemulsion: Influence of processing treatment on droplet size and its assessment for in vitro antimicrobial and anti-inflammatory activity

Overview of attention for article published in Frontiers in Nutrition, September 2022

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New Research: Woodfordia fruticosa extract nanoemulsion: Influence of processing treatment on droplet size and its assessment for in vitro antimicrobial and anti-inflammatory activity: Recently, plant-derived bioactive compounds have been… https://t.co/6q1

02 Nov 2022

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WFNE3 ranges from 149.25 to 244.33 nm. The control and WFNE3 nanoemulsion showed significantly (p < 0.05) hig https://t.co/N4i9mihjYe https://t.co/ILQ5BWndRC

18 Oct 2022

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Woodfordia fruticosa extract nanoemulsion: Influence of processing treatment on droplet size and its assessment for in vitro antimicrobial and anti-inflammatory activity https://t.co/OIIhokMpUK

13 Oct 2022

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Woodfordia fruticosa extract nanoemulsion: Influence of processing treatment on droplet size and its assessment for in vitro antimicrobial and anti-inflammatory activity https://t.co/Nd6o8sO1rF

13 Oct 2022

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