Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
Article in Food Chemistry (July 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Article in Food Chemistry (July 2024)
Book chapter in Food Science and Nutrition (June 2024)
Article in International Journal of Molecular Sciences (May 2024)