Dietary Forsythia suspensa extracts supplementation improves antioxidant status, anti-inflammatory functions, meat fatty acid deposition, and intestinal microbial community in finishing pigs

Overview of attention for article published in Frontiers in Veterinary Science, October 2022

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New Research: Dietary Forsythia suspensa extracts supplementation improves antioxidant status, anti-inflammatory functions, meat fatty acid deposition, and intestinal microbial community in finishing pigs: This study aimed to determine the… https://t.co/SB

14 Oct 2022

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