Effect of process mode, nitrogen source and temperature on L-malic acid production with Aspergillus oryzae DSM 1863 using acetate as carbon source

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, October 2022

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New Research: Effect of process mode, nitrogen source and temperature on L-malic acid production with Aspergillus oryzae DSM 1863 using acetate as carbon source https://t.co/b6dYQwonPD #bioengineering #biotech

14 Oct 2022

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