Investigating the effect of whey protein isolate:proanthocyanidin complex ratio on the stability and antioxidant capacity of Pickering emulsions
Article in International Journal of Biological Macromolecules (November 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in International Journal of Biological Macromolecules (November 2024)
Article in Food Chemistry (July 2024)
Article in Food Science & Nutrition (November 2023)