13,748 followers
[PubMed] Dynamic change of bacterial diversity, metabolic pathways, and flavor during ripening of the Chinese fermented sausage https://t.co/XZ53UYkpOT
[PubMed] Dynamic change of bacterial diversity, metabolic pathways, and flavor during ripening of the Chinese fermented sausage https://t.co/XZ53UYkpOT
New Research: Dynamic change of bacterial diversity, metabolic pathways, and flavor during ripening of the Chinese fermented sausage https://t.co/zKKqwZYzQ6 #microbiology