Plant foods consumed at the Neolithic site of Qujialing (ca. 5800-4200 BP) in Jianghan Plain of the middle catchment of Yangtze River, China

Overview of attention for article published in Frontiers in Plant Science, October 2022

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (94th percentile)
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Brainfood: Neolithic microbiomes, Transeurasian languages, Rice history, Chinese Neolithic, Indo-European origins, Chalcolithic stews, Indus Valley hydrology, Bronze Age opium, Cassava storage

Agricultural Biodiversity Weblog, 19 Dec 2022

Ancient oral microbiomes support gradual Neolithic dietary shifts towards agriculture. The adoption of agriculture was gradual.

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