Effects of laccase and lactic acid bacteria on the fermentation quality, nutrient composition, enzymatic hydrolysis, and bacterial community of alfalfa silage

Overview of attention for article published in Frontiers in Microbiology, October 2022

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RT @FrontMicrobiol: New Research: Effects of laccase and lactic acid bacteria on the fermentation quality, nutrient composition, enzymatic…

19 Oct 2022

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New Research: Effects of laccase and lactic acid bacteria on the fermentation quality, nutrient composition, enzymatic hydrolysis, and bacterial community of alfalfa silage https://t.co/gEDeH6wPVy #microbiology

19 Oct 2022

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