Investigating a microbial approach to water conservation: Effects of Bacillus subtilis and Surfactin on evaporation dynamics in loam and sandy loam soils

Overview of attention for article published in Frontiers in Sustainable Food Systems, October 2022

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New Research: Investigating a microbial approach to water conservation: Effects of Bacillus subtilis and Surfactin on evaporation dynamics in loam and sandy loam soils https://t.co/Nw7GixNUPo #Sustainable #FoodSystems

08 Nov 2022

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Congratulations to NRT trainees, Moises, Micah, Partha, Emily, and Jordan, and their advisors Dr. Derby @DrMDerby and Dr. Hansen on their recent interdisciplinary publication. @KStateEngg @kstateag https://t.co/xgOrcXHOm2

19 Oct 2022

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