Impact of steam cooking on the chemical profile of table-stock sweetpotatoes with different carotenoids content
Article in Food Chemistry X (March 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Exploration of Raw Pigmented-Fleshed Sweet Potatoes Volatile Organic Compounds and the Precursors
Article in Molecules (January 2024)
Integrated metabolic and transcriptional analysis reveals the role of carotenoid cleavage dioxygenase 4 (IbCCD4) in carotenoid accumulation in sweetpotato tuberous roots
Article in Biotechnology for Biofuels and Bioproducts (March 2023)