Strategies for Porcine Liver Valorization as a Source of Food Ingredients
Article in Current Food Science and Technology Reports (August 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Current Food Science and Technology Reports (August 2024)
Article in Meat Science (June 2024)
Article in Frontiers in Microbiology (June 2024)