Viability of SARS-CoV-2 on lettuce, chicken, and salmon and its inactivation by peracetic acid, ethanol, and chlorine dioxide

Overview of attention for article published in Food Microbiology, October 2022

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (92nd percentile)
High Attention Score compared to outputs of the same age and source (89th percentile)

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blogs: 1 blog

twitter: 6 X users

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Study determines SARS-CoV-2 viability on food items at different temperatures

news-medical.net, 24 Oct 2022

A recent study explores the viability of SARS-CoV-2 on food items and what treatments may inactivate the virus from these…

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