Ozone treatment promotes physicochemical properties and antioxidant capacity of fresh-cut red pitaya based on phenolic metabolism

Overview of attention for article published in Frontiers in Nutrition, October 2022

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New Research: Ozone treatment promotes physicochemical properties and antioxidant capacity of fresh-cut red pitaya based on phenolic metabolism: Pitaya is an important fresh-cut product in the global fruit market. The health benefits of… https://t.co/FuvSU

12 Nov 2022

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Ozone treatment promotes physicochemical properties and antioxidant capacity of fresh-cut red pitaya based on phenolic metabolism #FrontNutr #MassSpec https://t.co/rngDXohSIz

24 Oct 2022

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