Bacteriocin: A natural approach for food safety and food security

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, October 2022

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dimensions_citation: 31 Dimensions

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So far, Dimensions has found 31 publications that cite this research output.

31

The most recent citing publications are shown below. View all 31 publications that cite this research output on Dimensions.

Safety traits, genetic and technological characterization of Lacticaseibacillus rhamnosus strains

Article in LWT (September 2024)

Raffinocyclicin is a novel plasmid-encoded circular bacteriocin produced by Lactococcus raffinolactis with broad-spectrum activity against many gram-positive food pathogens.

Article in Applied and Environmental Microbiology (August 2024)

Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study

Article in Foods (August 2024)

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