Bovine milk with variant β-casein types on immunological mediated intestinal changes and gut health of mice

Overview of attention for article published in Frontiers in Nutrition, September 2022

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Fortifying casein phosphopeptides and calcium in wheat reduce the cadmium, arsenic, and lead bioavailability based on a mouse model: Calcium and phosphate transporters and gut microbiota

Article in Soil & Environmental Health (November 2024)

A review of camel β-casein: from purification processes, to bioactivity and techno-functionality

Article in Food Bioscience (September 2024)

A Study on the Features and Functions of A2 Milk

Article in Journal of Dairy Science and Biotechnology (June 2024)

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