Effect of temperature, 1-methylcyclopropene, and modified atmosphere packaging on the post-harvest behavior of lulo (Solanum quitoense Lam)
Article in Scientia Horticulturae (April 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Physiology and biochemistry of naranjilla (Solanum quitoense Lam) fruit during postharvest and the main conservation strategies: A review
Article in Agronomía Colombiana (December 2023)
Development of an active packaging with an oxygen scavenger and moisture adsorbent for fresh lulo (Solanum quitoense)
Article in Journal of Food Engineering (July 2023)