Malt in storage: Changes in amylase, protease, and cellulase activities and their effects on the Maillard reaction
Article in Journal of Food Composition and Analysis (August 2024)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Impact of sourdough fermentation on nutrient transformations in cereal-based foods: Mechanisms, practical applications, and health implications
Article in Grain & Oil Science and Technology (June 2024)
Impact of wheat bran dietary fiber on gluten aggregation behavior in dough during noodle processing
Article in International Journal of Biological Macromolecules (December 2023)