Effects of antibacterial peptide-producing Bacillus subtilis, gallic acid, and cellulase on fermentation quality and bacterial community of whole-plant corn silage

Overview of attention for article published in Frontiers in Microbiology, October 2022

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New Research: Effects of antibacterial peptide-producing Bacillus subtilis, gallic acid, and cellulase on fermentation quality and bacterial community of whole-plant corn silage https://t.co/Z8xkMe4w6b #microbiology

28 Oct 2022

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