Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic acid bacteria or/and water after long-term storage

Overview of attention for article published in Frontiers in Microbiology, October 2022

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RT @FrontMicrobiol: New Research: Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic…

30 Oct 2022

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RT @FrontMicrobiol: New Research: Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic…

30 Oct 2022

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New Research: Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic acid bacteria or/and water after long-term storage https://t.co/uDZOYqUBj8 #microbiology

30 Oct 2022

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