Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients

Overview of attention for article published in Frontiers in Public Health, October 2022

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New Research: Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients: Worldwide, there is an increasing demand for plant-based food due to sustainable, health,… https://t.co/tEM75iyMuT #PublicH

31 Oct 2022

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