Mechanism of enhancing rehydration capacity and foaming property of spray-dried egg white powder by lactic acid fermentation
Article in Food Hydrocolloids (August 2024)
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In vitro evaluation of spray and freeze-dried bovine colostrum powder and their effects on the nutritional and functional properties
Article in International Journal of Food Properties (July 2024)
Staged Temperature- and Humidity-Controlled Combined Infrared Hot-Air Drying (TH-IRHAD) of Sea Buckthorn Reduces Drying Time, Energy Consumption, and Browning
Article in Agriculture (May 2024)