Postharvest physiology and biochemistry of Valencia orange after coatings with chitosan nanoparticles as edible for green mold protection under room storage conditions

Overview of attention for article published in Frontiers in Plant Science, November 2022

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RT @FrontPlantSci: New Research: Postharvest physiology and biochemistry of Valencia orange after coatings with chitosan nanoparticles as e…

17 Nov 2022

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RT @FrontPlantSci: New Research: Postharvest physiology and biochemistry of Valencia orange after coatings with chitosan nanoparticles as e…

17 Nov 2022

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RT @FrontPlantSci: New Research: Postharvest physiology and biochemistry of Valencia orange after coatings with chitosan nanoparticles as e…

17 Nov 2022

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New Research: Postharvest physiology and biochemistry of Valencia orange after coatings with chitosan nanoparticles as edible for green mold protection under room storage conditions: Because of their unique features, nanomaterials… https://t.co/25mxCOVPZT

17 Nov 2022

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