Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin

New Research: Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin: Traditional cheese is the main milk derivative in Bénin. This traditional process is not efficient and generate… https://t.co

Bio-production of lactic and lactobionic acids using whey from the production of cow's milk Wagashi cheese in Benin https://t.co/vIIrGIt1S0