Dietary polyamine intake lowers the risk of all-cause and cardiovascular disease-related mortality: Follow-up of the Korean National health and nutrition Examination survey 2007–2015
Article in Journal of Functional Foods (August 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in Journal of Functional Foods (August 2024)
Article in Naunyn-Schmiedeberg's Archives of Pharmacology (May 2024)
Article in IAES International Journal of Artificial Intelligence (IJ-AI) (March 2024)