Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications
Article in Exploration of Foods and Foodomics (July 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Exploration of Foods and Foodomics (July 2024)
Article in Frontiers in Chemistry (July 2024)
Article in LWT (July 2024)