Peptide–Polyphenol Interactions: The Antagonistic Effect of Pea Pentapeptide (VNRFR) on the Antioxidant Properties of Quercetin and Rutin in Caenorhabditis elegans
Article in ACS Food Science & Technology (August 2024)
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Article in ACS Food Science & Technology (August 2024)
Article in Food Chemistry (June 2024)
Book chapter (February 2024)