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New Research: Investigation of the improving effect of raw and charred hawthorn on functional dyspepsia based on interstitial cells of Cajal https://t.co/l3i4zsxBEj #Sustainable #FoodSystems
New Research: Investigation of the improving effect of raw and charred hawthorn on functional dyspepsia based on interstitial cells of Cajal https://t.co/l3i4zsxBEj #Sustainable #FoodSystems