Umami and saltiness enhancements of vegetable soup by enzyme-produced glutamic acid and branched-chain amino acids
Article in Frontiers in Nutrition (August 2024)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Isolation and identification of bitter peptides during sequential hydrolysis of wheat gluten by enzyme preparations with endo-and exo-activities
Article in Food Chemistry (July 2024)
Contribution of sequential pretreatments and enzyme-assisted extraction to rice bran protein yield improvement
Article in Journal of Cereal Science (July 2024)