Physical characterization of frozen fruits from eight cultivars of the North American pawpaw (Asimina triloba)

Overview of attention for article published in Frontiers in Nutrition, October 2022

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North American pawpaw (Asimina triloba L.) fruit: A critical review of bioactive compounds and their bioactivities

Article in Trends in Food Science & Technology (July 2024)

A comparative study of edible coatings and freshness paper on the quality of fresh North American pawpaw (Asimina triloba) fruits using TOPSIS-Shannon entropy analyses

Article in Current Research in Food Science (July 2023)

Correlations between color, textural properties and ripening of the North American pawpaw ( Asimina triloba ) fruit

Article in Sustainable Food Technology (March 2023)

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