Effect of different organic acid additives on the fermentation quality and bacterial community of paper mulberry (Broussonetia papyrifera) silage

Overview of attention for article published in Frontiers in Microbiology, November 2022

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New Research: Effect of different organic acid additives on the fermentation quality and bacterial community of paper mulberry (Broussonetia papyrifera) silage https://t.co/GfctIvmPfd #microbiology

13 Nov 2022

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