Evaluation of in vitro starch digestibility and chemical composition in pasta former foods

Overview of attention for article published in Frontiers in Veterinary Science, November 2022

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Evaluation of in vitro starch digestibility and chemical composition in pasta former foods https://t.co/769O8D2csJ @FrontVetScience

15 Nov 2022

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New Research: Evaluation of in vitro starch digestibility and chemical composition in pasta former foods: Former food products include various leftovers from the food industry which, although they have lost values for human consumption, could… https://t.co

14 Nov 2022

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