Protocatechuic acid as an inhibitor of lipid oxidation in meat
Article in Meat Science (April 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Meat Science (April 2024)
Article in Journal of Investigative Dermatology (March 2024)
Article in Plant Foods for Human Nutrition (February 2024)