Read about how researchers are working with #CRISPR/Cas #GenomeEditing to develop a more digestible soybean 🌱 with better energy efficiency and improved nutritional quality: https://t.co/9oqnxZ4KMF https://t.co/T7yNSK1F61
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RT @FrontPlantSci: New Research: Multiplex CRISPR/Cas9-mediated raffinose synthase gene editing reduces raffinose family oligosaccharides i…
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New Research: Multiplex CRISPR/Cas9-mediated raffinose synthase gene editing reduces raffinose family oligosaccharides in soybean: Soybean [Glycine max (L.) Merr.] is an important world economic crop. It is rich in oil, protein,… https://t.co/j5Q1VD42JU #P