Evaluation of near-infrared hyperspectral imaging for the assessment of potato processing aptitude

Overview of attention for article published in Frontiers in Nutrition, October 2022

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"Evaluation of near-infrared hyperspectral imaging for the assessment of potato processing aptitude" https://t.co/4xtMsfh9BT https://t.co/jfZwu3zCmw https://t.co/zfXLUq2YaD

20 Jan 2023

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New Research: Evaluation of near-infrared hyperspectral imaging for the assessment of potato processing aptitude: The potato (Solanum tuberosum L.) is the world’s fifth most important staple food with high socioeconomic relevance. Several… https://t.co/TLE

21 Nov 2022

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