Evaluation of the pasting characteristics of cassava roots grown in different locations in Nigeria from the Genetic Gain Assessment trial

Overview of attention for article published in Frontiers in Sustainable Food Systems, October 2022

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New Research: Evaluation of the pasting characteristics of cassava roots grown in different locations in Nigeria from the Genetic Gain Assessment trial https://t.co/RU2r74e95v #Sustainable #FoodSystems

24 Nov 2022

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