Unraveling the impact of disinfection treatment on the microbial community successions and quality attributes of green peppers (Capsicum annuum L.) during storage
Article in Food Research International (September 2024)
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Research progress on microbial control techniques of prepared dishes
Article in Food Physics (September 2024)
Evaluation of the physicochemical and sensory properties of branched‐chain amino acid‐fortified perilla mousse after retort sterilisation as a dysphagia diet
Article in International Journal of Food Science & Technology (August 2024)